Fudgy chocolate brownie recipe

A real moist chocolate brownie is chocoholic madness. It has a rich chocolate flavor with a slight bitterness, and the texture is something amazing! Here is the best fudgy chocolate brownie recipe.

What should a real fudgy chocolate brownie be like? It literally melts in your mouth, the center is always moist and tender, and the crust holds its shape. A real brownie is served slightly warm, preferably with a scoop of ice cream. As a true chocoholic, I think it tastes even better than chocolate!

Of course, there are many other brownie recipes that substitute chocolate for cocoa, eggs for bananas, or add or replace other products. But the taste and texture of such desserts will differ from the original one, for some for the worse and for others for the better, so don’t stop at one recipe, look for your perfect brownie.

Ingredients:

150 g butter + a little for greasing the mold
250 g dark chocolate
3 eggs
150 g sugar
75 g flour
½ tsp of baking powder

Put the butter and chocolate in a small saucepan.

Build a water bath: pour a little water into another saucepan (the size of the first saucepan or slightly larger), just a couple of centimeters from the bottom, put it on the fire, bring the water to a boil, reduce the heat to almost the lowest (the water should boil, but not too much), put the first saucepan on top, making sure that it does not touch the boiling water.

Stirring all the time, wait until the butter and chocolate are completely melted and become a homogeneous liquid mass. Once this happens, immediately remove from the heat and let it cool.

In a separate bowl, beat the eggs and sugar with a mixer or whisk for several minutes – until they become a homogeneous, fluffy foamy mass.

Pour the chocolate-butter mixture into the egg mixture in a thin stream in several passes, mixing well each time.

Sift the flour and baking powder into the container with the chocolate and egg mixture. Mix everything thoroughly with a silicone spatula until a homogeneous mass is obtained.

Grease the baking dish with butter or cover it with parchment, pour the finished dough into it.

Bake brownies at 180°C (put in a preheated oven on the middle level, top-down or convection mode) for about 20 minutes.

You should not overcook it, because the brownie should be very moist inside, so you don’t need to check it with a dry toothpick. It is better to underbake this dessert than to overbake it.

In any case, I write the baking time approximately, it may vary depending on the features of your oven.

Take out of the oven, let cool slightly, cut into squares or rectangles and enjoy!

For decoration, sprinkle the chocolate brownie with sifted powdered sugar or cocoa, served with a scoop of ice cream.

Enjoy your meal!

What do you think about this Fudgy chocolate brownie recipe? Did you like it? I am happy to share my experience with you and waiting for your feedback!