Christmas/ Cookies

Vegan Cocoa Cookies

vegan cocoa cookies

These vegan cocoa cookies have 2 very nice advantages: in addition to the fact that the cookies do not contain animal products, the recipe is also very simple. For its making you do not need any mixers, molds, rolling pins and so on. It would be great if we could do without an oven, but not yet, unfortunately.

The active part of the cooking takes no more than 10–15 minutes, and the whole process will take no more than an hour.

Can I replace the sugar with an alternative sweetener?

Yes, cookies will taste great with cane or coconut sugar, for example this Organic Coconut Sugar.

Can I replace the wheat flour with another one?

Yes, wheat flour can be replaced with whole grain flour or a gluten-free mix, for example this Bob’s Red Mill, 1 to 1 Baking Flour.

The cookies are soft, delicate, but confidently chocolate, with a delicate aroma of banana and coconut. About 13–15 cookies come out of the products below.

How to make vegan cocoa cookies

Ingredients:

  • sugar
  • banana
  • coconut oil
  • vegetable oil (I use sunflower oil)
  • dairy-free milk (I use almond one)
  • all-purpose flour
  • cocoa powder
  • baking powder
  • salt
  • icing sugar

Instructions:

  1. Melt coconut oil.
  2. Mash banana with a fork.
  3. Add sugar, both types of oil and vegetable milk to the banana.
  4. Sift all dry ingredients into the mixture, mix.
  5. Roll balls the size of a large walnut, put on a baking sheet and let them chill for half an hour.
  6. Meanwhile, preheat the oven to 350 degrees F.
  7. Bake cookies for 15 minutes.
  8. Let them cool and then garnish with powdered sugar, if desired.

If you try this recipe, I’d love to hear how it turned out! Share your experience or any creative twists you made in the comments below. Let me know if you have any questions. Your feedback helps me create even more delicious content. Enjoy your homemade treat and happy baking!

easy vegan cocoa cookies

Vegan cocoa cookies | YellowMixer.com

Print Recipe
Serves: 13-15 Cooking Time: 1 hour

Ingredients

  • 100 g sugar
  • 1/2 banana
  • 25 g coconut oil
  • 40 g vegetable oil (I use sunflower oil)
  • 80 g dairy-free milk (I use almond one)
  • 180 g flour
  • 40 g cocoa
  • 1 tsp baking powder
  • a pinch of salt
  • icing sugar for decoration

Instructions

1

Melt coconut oil.

2

Mash banana with a fork.

3

Add sugar, both types of oil and vegetable milk to the banana.

4

Sift all dry ingredients into the mixture, mix.

5

Roll balls the size of a large walnut, put on a baking sheet and let them chill for half an hour.

6

Meanwhile, preheat the oven to 350 degrees F.

7

Bake cookies for 15 minutes.

8

Let them cool and then garnish with powdered sugar, if desired.

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  • Reply
    Eggless Sponge Cake with Buttermilk | YellowMixer.com Baking Blog
    20.01.2025 at 14:28

    […] Vegan Cocoa Cookies […]

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