This cookie has 2 very nice bonuses: in addition to the fact that it does not contain animal products, it is also very lazy. For its making you do not need any mixers, molds, rolling pins and so on. It would be great if we could do without an oven, but not yet, unfortunately.
The active part of the cooking takes no more than 10-15 minutes, and the whole process will take no more than an hour.
The cookies are soft, delicate, but confidently chocolate, with a delicate aroma of banana and coconut. About 13-15 cookies come out of the products below.
100 g sugar
25 g coconut oil
40 g vegetable oil (I use sunflower oil)
80 g vegetable milk (I use almond one)
180 g flour
40 g cocoa
1 tsp baking powder
a pinch of salt
icing sugar for decoration
1. Melt coconut oil.
2. Mash banana with a fork.
3. Add sugar, both types of oil and vegetable milk to the banana.
4. Sift all dry ingredients into the mixture, mix.
5. Roll balls the size of a large walnut, put on a baking sheet and let them chill for half an hour. Meanwhile preheat the oven to 350 degrees F.
6. Bake cookies for 15 minutes. Let them cool and then garnish with powdered sugar, if desired.
Can I replace the sugar with an alternative sweetener? Yes, cookies will taste great with cane or coconut sugar.
Can I replace the wheat flour with another one? Yes, the wheat flour can be replaced with whole grain flour or a gluten-free mixture.