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Ukrainian cuisine
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Bases

Bases/ Christmas/ Easter
How to Make Homemade Pearl Sugar: Perfect for Pastries and Panettone
Bases
Yeast Dough Not Rising
Bases/ Pies, tarts and buns
Basic Buttermilk Muffin Recipe
Bases/ Cakes/ Gluten-free
Zefir Recipe with Agar-agar
Bases/ Cakes/ Pies, tarts and buns
Ultimate Guide to Classic Sponge Cake: Secrets for Perfect Layers Every Time

About Me

Hi! I am Maryna, a pastry-chef and co-founder of a pastry shop in Kyiv. In this blog you will find detailed and simple recipes for sweet pastries and more, which everyone can easily cook at home. You'll like the result!

Latest posts

Syrnyky with Blackcurrant Sauce
Red Currant Clafoutis (Gluten-Free Recipe)
Moist Orange Semolina Cake
Pumpkin Brioche – Soft, Buttery, Glossy Autumn Loaf
Buttery Pistachio Shortbread Cookies

Categories

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Bread
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Cheesecakes
Christmas
Cookies
Easter
Fall baking
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Pies, tarts and buns
Recipes
Savory pastries
Ukrainian cuisine

Tags

apples banana berries buttermilk caramel chocolate cottage cheese cream cheese decoration dried fruit eggs free egg whites egg yolks frosting honey icing lactose free meringue pumpkin shortbread sponge cakes strawberry veggies yeast dough

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