Panettone – PDF guide [EN]

Description

When I first created my panettone recipe back in 2016, the amount of information out there was completely different. There were no “chat GPTs”, endless YouTube tutorials or dozens of online courses. Maybe that was even a good thing — instead of drowning in tons of unverified tips, I just went into the kitchen and started kneading dough.

Honestly, back then I would have happily bought a few cups of coffee for someone who could take me by the hand and walk me through every step: explain my mistakes, show me how to fix them, and tell me how to prepare panettone properly if I wanted to sell it.

Years later, I’ve gathered all that experience into one PDF guide so you can bake panettone without stress, without a hundred open tabs, and without that fear of “it’s not going to work again”.
You simply open the file and follow the steps to create your own panettone: incredibly soft, airy, tall, buttery, rich, moist — and quick. Yes, quick — you can make it in just one day, with no sourdough starter needed.

33 pages packed with everything I’ve learned about:

– ingredients
– temperatures
– mixing
– fermentation
– baking
– storage
– packaging
– and planning the whole process

All this — for the price of just a couple of cups of coffee 🙂

Who is this guide for?

• For those who are planning to bake panettone for the first time and are afraid it will fail
• For those who have already tried, but didn’t get the result they wanted
• For those who want to really understand what’s happening in the bowl and in the oven while their panettone is coming to life

Language: English