Vegan Cocoa Cookies

These vegan cocoa cookies have 2 very nice advantages: in addition to the fact that the cookies do not contain animal products, the recipe is also very simple. For its making you do not need any mixers, molds, rolling pins and so on. It would be great if we could do without an oven, but not yet, unfortunately.

The active part of the cooking takes no more than 10–15 minutes, and the whole process will take no more than an hour.

Can I replace the sugar with an alternative sweetener?

Yes, cookies will taste great with cane or coconut sugar, for example this Organic Coconut Sugar.

Can I replace the wheat flour with another one?

Yes, wheat flour can be replaced with whole grain flour or a gluten-free mix, for example this Bob’s Red Mill, 1 to 1 Baking Flour.

The cookies are soft, delicate, but confidently chocolate, with a delicate aroma of banana and coconut. About 13–15 cookies come out of the products below.

How to make vegan cocoa cookies

Ingredients:

sugar
banana
coconut oil
vegetable oil (I use sunflower oil)
dairy-free milk (I use almond one)
all-purpose flour
cocoa powder
baking powder
salt
icing sugar

1. Melt coconut oil.
2. Mash banana with a fork.
3. Add sugar, both types of oil and vegetable milk to the banana.
4. Sift all dry ingredients into the mixture, mix.
5. Roll balls the size of a large walnut, put on a baking sheet and let them chill for half an hour.
6. Meanwhile, preheat the oven to 350 degrees F.
7. Bake cookies for 15 minutes.
8. Let them cool and then garnish with powdered sugar, if desired.

Enjoy your meal!

What do you think about this vegan cocoa cookies recipe? Did you like it? I am happy to share my experience with you and waiting for your feedback!