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Ukrainian cuisine
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Syrnyky coated in flour before shaping

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About Me

Hi! I am Maryna, a pastry-chef and co-founder of a pastry shop in Kyiv. In this blog you will find detailed and simple recipes for sweet pastries and more, which everyone can easily cook at home. You'll like the result!

Latest posts

How to Make Meringue: French, Swiss & Italian Methods
Syrnyky with Blackcurrant Sauce
Red Currant Clafoutis (Gluten-Free Recipe)
Moist Orange Semolina Cake
Pumpkin Brioche – Soft, Buttery, Glossy Autumn Loaf