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Bases/ Cakes/ Gluten-free

How to Make Meringue: French, Swiss & Italian Methods

Bases

Syrnyky with Blackcurrant Sauce

Gluten-free/ Pies, tarts and buns/ Recipes

Red Currant Clafoutis (Gluten-Free Recipe)

  • basic buttermilk muffin recipe
    Bases/ Pies, tarts and buns

    Basic Buttermilk Muffin Recipe

  • homemade zefir recipe
    Cakes/ Gluten-free

    Zefir Recipe with Agar-agar

  • fudgy chocolate brownie recipe
    Cakes/ Pies, tarts and buns

    Fudgy Brownie Recipe

  • classic sponge cake
    Bases/ Cakes/ Pies, tarts and buns

    Ultimate Guide to Classic Sponge Cake: Secrets for Perfect Layers Every Time

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About Me

About Me

Hi! I am Maryna, a pastry-chef and co-founder of a pastry shop in Kyiv. In this blog you will find detailed and simple recipes for sweet pastries and more, which everyone can easily cook at home. You'll like the result!

Latest posts

  • How to Make Meringue: French, Swiss & Italian Methods
  • Syrnyky with Blackcurrant Sauce
  • Red Currant Clafoutis (Gluten-Free Recipe)
  • Moist Orange Semolina Cake
  • Pumpkin Brioche – Soft, Buttery Pumpkin Bread

Categories

  • Bases
  • Bread
  • Cakes
  • Cheesecakes
  • Christmas
  • Cookies
  • Easter
  • Fall baking
  • Gluten-free
  • Ice cream
  • Pies, tarts and buns
  • Recipes
  • Savory pastries
  • Ukrainian cuisine

Tags

apples banana berries buttermilk caramel chocolate cottage cheese cream cheese decoration dried fruit eggs free egg whites egg yolks frosting honey icing lactose free meringue pumpkin shortbread sponge cakes strawberry veggies yeast dough
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yellowmixer.com, 2026

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